
Lee, Fang-Jen 李芳仁
Position
Dean for Research and Development
Office
Institute of Molecular Medicine, School of Medicine, National Taiwan University, 7 Chung Shan South Rd., Taipei, Taiwan, R.O.C.
fangjen@ntu.edu.tw
Selected Publications
- Lee F.-J. S. and Hassan H. M. (1985). “Biosynthesis of Superoxide Dismutase in Saccharomyces cerevisiae: Effects of Paraquat and Copper” J. Free Radicals in Biology and Medicine. 1: 319-325.
- Lee F.-J. S. and Hassan H. M. (1986). “Biosynthesis of Superoxide Dismutase and Catalase in Saccharomyces cerevisiae: Effects of Oxygen and Cytochrome-c Deficiency” J. Industrial Microbiol. 1: 187-193.
- Lee F.-J. S. and Hassan H. M. (1987). “Biosynthesis of Superoxide Dismutase and Catalase in Chemostat Culture of Saccharomyces cerevisiae” Appl. Microbiol. and Biotech. 26: 531-536.
- Lee F.-J. S. and Hassan H. M. (1987). “Effect of Oxygen Tension on Expression and Stability of a Killer Toxin Chimeric Plasmid in Chemostat Culture of Saccharomyces cerevisiae” Appl. Microbiol. and Biotech. 27: 72-74.
- Lee F.-J. S. and Hassan H. M. (1988). “Stability and Expression of a Plasmid Containing Killer Toxin cDNA in Batch and Chemostat Cultures of Saccharomyces cerevisiae” Biotech. and Bioeng. 31: 783-789.
- Lee F.-J. S., Lin L.-W., and Smith J. A. (1988). “Purification and Characterization of
an N-Acetyltransferase from Saccharomyces cerevisiae” J. Biol. Chem. 263: 14948- 14955. - Hassan H. M. and Lee F.-J. S. (1989). “Effect of Temperature and htpR on the Biosynthesis of Superoxide Dismutase in Escherichia coli” FEMS Microbiol. Let. 58:133-138.
- Lin L.-W., Lee F.-J. S., and Smith J. A. (1989). “Structural Organization of The Rat Acyl-Peptide Hydrolase Gene” Nucleic Acids Research 17: 4397-4400.
- Lee F.-J. S., Lin L.-W., and Smith J. A. (1989). “Molecular Cloning and Sequencing of a cDNA Encoding N-Acetyltransferase from Saccharomyces cerevisiae” J. Biol. Chem. 264: 12339-12343.
- Lee F.-J. S., Lin L.-W., and Smith J. A. (1989). “Purification and Characterization of an Acetyl-CoA Hydrolase from Saccharomyces cerevisiae” Eur. J. Biochem. 184: 21-28.